• 08:00 AM - 04:00 PM
    Delegate Registration
  • 11:00 AM - 12:30 PM
    Inauguration of WSC & the Exhibition
  • 12:30 PM - 01:30 PM
    Tech-Talk - I & Product Launches at Exhibition Centre - Central Hall
  • 01:30 PM - 02:30 PM
    Networking Lunch
  • 02:30 PM - 04:45 PM
    Business Session - I : India - The Spice Bowl for Global Market
    1. Towards 2030 - Defining the future: National &Global Perspectives
    Mr. Bibin K James
    Software Developer
    Corbel Business Applications Pvt. Ltd.
    2. The Mindful Consumer - Consumer Preference & Emerging Trends
    3. The new facets of Spices : Emerging Applications & Innovative Products
    4. Spices for Wellness, Nutraceutical, Food Supplements etc
    5. Unique Spices of North East of India - Prospects in Processing & Value Addition
    6. Traceability for Spices Supply Chain : Industry Experiences
    7. Sustainability, Climate resilient Practices & Carbon Credit
    8. Strengthening Spice Value Chain in India through Innovative Interventions
    Session Chair
  • 04:45 PM - 05:15 PM
    Interaction
  • 05:15 PM - 07:00 PM
    Break
  • 07:00 PM - 07:30 PM
    Cultural Programme
  • 07:30 PM - 10:30 PM
    Welcome Dinner
  • 08:00 AM - 04:00 AM
    Delegate Registration
  • 10:00 AM - 12:15 PM
    Business Session – 2: Perspectives on addressing Food safety & Quality Requirements for Spices (Presentation/Panel Discussion with Regulatory Authorities)
    1. Global Trends in Food Safety & Quality Standards in Spices
    2. CODEX Standards for Spices & Culinary Herbs
    3. Country Perspectives by USFDA, EU,Australia, Mexico, Japan and Republic of Korea
    Session Chair
  • 12:15 PM - 01:15 PM
    Tech-Talk - II & Product Launches at Exhibition Centre-Central Hall
  • 01:15 PM - 02:15 PM
    Networking Lunch
  • 02:15 PM - 04:00 PM
    Business Session 3 : Strengthening Global Spice Trade-Country Perspective & Opportunities
    Panel Discussion with Policy Makers & Trade Developing Authorities from UAE, Bangladesh, Australia, Brazil, UK, Indonesia, South Africa, France, Egypt & Russia
    Session chair
  • 04:00 PM - 04:30 PM
    Interaction
  • 04:45 PM - 05:45 PM
    Tech-Talk-III & Visit to Commodity Pavilion/Exhibition
  • 05:45 PM - 07:00 PM
    Break
  • 07:00 PM - 08:00 PM
    Presentation of Export Excellence Awards
  • 08:00 PM - 11:00 PM
    Cultural Programme & Gala Dinner
  • 10:00 AM - 12:00 PM
    Business Session 4A: Crops & Markets - Forecasts & Trends
    Pepper, Chilli, Ginger, Turmeric, Seed Spices, Garlic, Mint & Herbs, Seasoning & Blends, Clove, Nutmeg&Mace, Spice Extraction & New Technologies
    1. Pepper
    2. Chilli
    3. Ginger
    4. Turmeric
    5. Seed Spices
    6. Garlic
    7. Mint & Herbs
    8. Seasoning & Blends
    9. Clove
    10. Nutmeg&Mace
    11. Spice Extraction & New Technologies
  • 12:00 PM - 01:00 PM
    Business Session 4B: Spice Market outlook by International Spice Trade Associations
    ASTA, ESA, SSA, ANSA,Spice Council of Sri Lanka
  • 01:00 PM - 01:10 PM
    Interaction
  • 01:10 PM - 01:20 PM
    Presentation of WSC 2023 Report & Valedictory Session
  • 01:20 PM - 02:00 PM
    Lunch
  • 02:30 PM - 06:00 PM
    Industry Visit