8. Strengthening Spice Value Chain in India through Innovative Interventions
Session Chair
04:45 PM -
05:15 PM
Interaction
05:15 PM -
07:00 PM
Break
07:00 PM -
07:30 PM
Cultural Programme
07:30 PM -
10:30 PM
Welcome Dinner
08:00 AM -
04:00 AM
Delegate Registration
10:00 AM -
12:15 PM
Business Session – 2: Perspectives on addressing Food safety & Quality Requirements for Spices (Presentation/Panel Discussion with Regulatory Authorities)
1. Global Trends in Food Safety & Quality Standards in Spices
2. CODEX Standards for Spices & Culinary Herbs
3. Country Perspectives by USFDA, EU,Australia, Mexico, Japan and Republic of Korea
Session Chair
12:15 PM -
01:15 PM
Tech-Talk - II & Product Launches at Exhibition Centre-Central Hall
01:15 PM -
02:15 PM
Networking Lunch
02:15 PM -
04:00 PM
Business Session 3 : Strengthening Global Spice Trade-Country Perspective & Opportunities
Panel Discussion with Policy Makers & Trade Developing Authorities from UAE, Bangladesh, Australia, Brazil, UK, Indonesia, South Africa, France, Egypt & Russia
Session chair
04:00 PM -
04:30 PM
Interaction
04:45 PM -
05:45 PM
Tech-Talk-III & Visit to Commodity Pavilion/Exhibition
05:45 PM -
07:00 PM
Break
07:00 PM -
08:00 PM
Presentation of Export Excellence Awards
08:00 PM -
11:00 PM
Cultural Programme & Gala Dinner
10:00 AM -
12:00 PM
Business Session 4A: Crops & Markets - Forecasts & Trends
Pepper, Chilli, Ginger, Turmeric, Seed Spices, Garlic, Mint & Herbs, Seasoning & Blends, Clove, Nutmeg&Mace, Spice Extraction & New Technologies
1. Pepper
2. Chilli
3. Ginger
4. Turmeric
5. Seed Spices
6. Garlic
7. Mint & Herbs
8. Seasoning & Blends
9. Clove
10. Nutmeg&Mace
11. Spice Extraction & New Technologies
12:00 PM -
01:00 PM
Business Session 4B: Spice Market outlook by International Spice Trade Associations
ASTA, ESA, SSA, ANSA,Spice Council of Sri Lanka
01:00 PM -
01:10 PM
Interaction
01:10 PM -
01:20 PM
Presentation of WSC 2023 Report & Valedictory Session